
Bellini
Bellini
How to make a Bellini
- Add peach puree to bottom of flute glass
- Top glass up with prosecco
- Add slice of peach to side of glass
- Serve
Ingredient
12-15 ml of peach purée
175 ml prosecco
Garnish
Slice of peach
Glassware & Method
Flute glass
Build in glass